e-mail: (web@gaumenkitzel.net)
take out/catering/reservation:
510- 647 5016
Be welcome to make your reservation online.

Tuesday-Thursday 11.30am-9.00pm
Friday 11.30am-10.00pm
Saturday 10.00am-10.00pm
Sunday 10.00am-9.00pm

Lunch 11.30am-2.00pm
Afternoon Menu 2.00pm-5.30pm
Dinner starting 5.30pm
Weekend Brunch 10.00am-2.30pm

2121 San Pablo Ave.
Berkeley, CA 94702
(2 blocks South of University)

= Gaumenkitzel Restaurant offers seasonal European-style comfort food and bakery products freshly made from scratch.
As a certified green business, we are dedicated to using only the freshest organic, sustainable, and local ingredients.

We are now serving original Gaumenkitzel Pretzel, daily baked and always fresh.
Summertime is Alsterwasser time! (Aka Radler, aka refeshing drink with lemon soda and pilsener beer.)

Our May Menu
> Lunch Menu
> Afternoon Menu
> Dinner Menu
> Brunch Menu
> Beer List NEW - now serving 23 German beers and more!
> Wine List (will be updated soon)

Saturday Special
- Spring Salad: mixed greens with honey-organge vinaigrette, roasted pumpkin seeds, English cucumber, and smoked salmon.
Frühlingssalat aus bunten Salaten in Honig-Orangen Dressing, geröstestn Kürbiskernen, Salatgurke und einer schönen Scheibe Räucherlachs.
- Spätzle with wood oven smoked bacon from Marin Sun Farms, sweet red bell pepper, au gratin with sharp cheddar.
Spätzle mit gebratenen holzofengeräucherten Speckstreifen, roter Paprika, überbacken mit Cheddar.
- Marin Sun Farms Chicken Breast on Salad: pan fried chicken breast stripes (nicely seasoned with fresh black pepper) on mixed greens with honey-organge vinaigrette, roasted pumpkin seeds, and grated Gruyere.
Herzhaft gepfefferte Streifen vom Hühchenbrustfilet aus Frühlingssalat aus bunten Salaten in Honig-Orangen Dressing, geraspelten Karotten in Thymiandressing sowie gerösteten Kürbiskernen.
Dessert:
- Strawberry-Rhubarb Quark with a crown of bourbon vanilla whipped cream.
Leckerer Rhabarber-Erdbeerquark mit einem Häubchen Schlagsahne.

Don't forget:
Samstag und Sonntag ist Mohnkuchentag!
Delicious Poppy Seed Cake!


Catch of the Day
- Sea Scallops from Massachusetts on Arugula greens dressed with Orange vinaigrette, and pan fried potatoes.
Jacobsmuscheln in Olivenöl gebraten und sanft auf ein Bett von Rauke und Bratkortoffeln gelegt.